Gather

A Community Dining Event
March 26, 2017
6:00 PM – 8:00 PM

Join us as we celebrate community with a family-style dinner catered by Chef Scott from Alon’s . Mingle with your neighbors in the fresh spring  air while enjoying our signature cocktail, the Elderbubble, during appetizers. Then enjoy a delicious dinner.  Guests are invited to bring a bottle of wine to share during the main course.

Menu


 –SEASONAL SOUP–
Chef Scott will prepare an of-the-minute seasonal spring soup based on inspiration from his produce purveyors

SALAD COURSE

Frisée Salad with Goat Cheese and Georgia
Olive Farm EVOO Vinaigrette

DUAL ENTREE MAIN COURSE

Porcini Crusted All Natural Grass Fed Beef
Tenderloin
with a Pinot Noir au jus
Bay of Fundy Roasted Salmon
with a savory wild rice &  roasted spring asparagus

–SWEET FINISH–

Tiramisu Chocolate
A bottom layer of chocolate cake topped with
silky chocolate mousse, a genoise layer soaked
with espresso and rum and covered with
mascarpone cream.

This unique opportunity is limited to 24 guests.

Cost: $90 members, $100 non-members

alonsRegistration is closed; please call the office to be added to the waitlist. (770) 394-3322